MapoTofuisoneoftheeightmajorcuisinesinChina''sSichuaninthenameofgoods.Themainrawmaterialsbythebeancurd,whichfeaturesahemp,spicy,hot,fragrant,crisp,tender,fresh,livehoroscopes,calledtheeight-charactermaxim.MapoTofutoSichuan,themainrawmaterialisporkandfans,istheprocessofmakingfried,simple;ifyoupressthismenu,regardlessofthesuccessorfailureofChinatemporarily,welcomeyoutoeatmenuview,alsowelcomeyoutoshareyourexperience.
authenticMapoTofu:Tofurawmaterials;
authenticMapoTofuingredients:beef,cookingwine,salt,starch,eggwhite,acloveofgarlic,onion,twoslicesginger,5small,beanpaste,pepperpowder;
authenticMapoTofupractices:
1tofucutofaboutonecentimeterblock,cutdownthetasty;
2beefcutintosmallpieces(liketoeatalotofmeatcanbecut),preferablyinadvancewithcookingwine,salt,starchandeggwhitesalt;
3toprepareacloveofgarlic,onion,twoslicesginger5piece,andthesauceandpepperpowder,heavycanbeputinmorepoints;
4thepotputoil,putoniongingergarlicandcookinsoypan,thenunderthebeanpaste;
5firestir-fry,putbeanpastefriedoil;
6inthebeancurd(tofuwithhotwaterboiledtastebetterinadvance),tofustirfryundertwowater,probablyneverhadtofucanbehalf,thencontinuouslystirfry,maketofutasteintofull;
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