牛奶鸡蛋羹

食材

• 主料

• 牛奶  100ml                鸡蛋1个

• 辅料

• 白糖 适量                  枸杞 6g

步骤

 

                                                                               1.鸡蛋打入碗中

 

                                                       2.将鸡蛋打散

 

                                                      3.将牛奶倒入鸡蛋中，加入少量白糖

 

                                                       4.搅拌均匀，上锅蒸15分钟

 

                                                     5.将枸杞放入开水中浸泡5分钟

 

                                                  6.枸杞捞出，摆在蒸好的牛奶蛋羹上