每日英语｜中国菜名的官方翻译你知道多少

【导语】理想和现实总是有差距的，幸好还有差距，不然，谁还稀罕理想？

今天小编为大家准备了一些中国菜的官方版翻译，看完你就知道如何给外国朋友介绍中国菜了~赶紧收藏起来吧`~

【八大菜系】

鲁菜 Lu Cuisine (Shandong Cuisine) 川菜：Chuan Cuisine(Sichuan Cuisine)

粤菜 Yue Cuisine(Guangdong Cuisine) 闽菜：Min Cuisine(Fujian Cuisine)

苏菜：Su Cuisine(Jiangsu Cuisine) 浙菜：Zhe Cuisine(Zhejiang Cuisine)

湘菜：Xiang Cuisine(Hunan Cuisine) 徽菜：Hui Cuisine(Anhui Cuisine)

菜品分类 Types of Course

凉菜类：Cold Dishes

热菜类：Hot Dishes

汤羹粥煲类：Soups, Congees and Casseroles

主食和小吃：Main Food and Snacks

夫妻肺片：Couple's Sliced Beef in Chili Sauce

泡椒凤爪：Chicken Feet with Pickled Peppers

大拉皮：Tossed Mung Clear Noodles in Sauce

红烧狮子头：Stewed Pork Ball in Brown Sauce

松鼠桂鱼：Sweet and Sour Mandarin Fish

酸菜鱼：Boiled Fish with Pickled Cabbage and Chili

素什锦：Sauteed Assorted Vegetables

干煸四季豆：Dry Fried Green Beans with Minced Pork and Preserved Vegetables

地三鲜：Sauteed Potato, Green Pepper and Eggplant

八宝饭：Eight Delicacies Rice

小笼汤包： Baozi Stuffed with Juicy Pork

红油抄手：Wonton Soup in Hot and Spicy Sauce

北京炸酱面： Noodles with Soy Bean Paste

葱油饼：Baked Scallion Pancake

羊肉泡馍：Pita Bread Soaked in Lamb Soup

松仁香菇：Chinese Mushrooms with Pine Nuts

冰梅凉瓜：Bitter Melon in Plum Sauce

拌双耳：Tossed Black and White Fungus

川北凉粉：Tossed Clear Noodles with Chili Sauce

脆皮鸡：Crispy Chicken