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The project is the first Tomacado restaurant in Shanghai, which issituated at One ITC in Xuhui District. Originated in Beijing, the brand hasbrought its love and charm to Shanghai, a prosperous and bustling metropolisthat attracts people from worldwide. Due to the fast-paced lifestyles, thelocal people aspire for an undisturbed place where they can slow down to enjoylife and console their restless soul. As a restaurant and also a flower shop,the project aims to create a secluded paradise in the busy city. 设计师认为空间一定是由物体所创造的，所以物体即是功能的需求也是空间层次的一个根本，它也是空间环绕动线的一个载体，也可以是一个有趣的物体构造和装置，而这种构造关系，可以让我们从这里看向那里变得有趣或无趣，也可以通过某一种材质和物体构造去模糊空间和另一个界面的关系，所以物体本身存在的价值就是多样性的，空间也就有了更大的价值； Our design team is convinced that space is formed by objects, soobjects are the basis of functions and layering of space, and also carriersthat connect the space with the circulation routes. They can be interestingstructures and installations, which may produce playful or sometimes dullvisual experiences. In addition, a particular material or structure can beutilized to help blur the relationship between the space and other interfaces.Therefore, objects themselves are of diverse value, and are also capable ofendowing the space with greater value. 入口处通过一个建筑体块贯穿在前厅和走道之间，因为空间过于紧凑，将分散的功能区整合为一个整体，结合了花艺展台与水吧台的功能，一定程度上模糊了花店与餐厅的分区界限。也改变了以往水吧在空间的相对独立性。 The entrance isconnected to the foyer and the passage via an architectural block. Due to thelimited space, scattered functional areas are integrated into a whole. Theflower display stand and the bar counter are united, which blurs the boundarybetween the flower shop and the restaurant to some extent whilst breaking theconventional independent presence of water bars. 空间的物体线索来自蒲公英，我们设想蒲公英随风飘向大自然的和谐性，来自于生物和环境的有机互动，种子从母体脱离，散开飘动时产生的一种自然优美感； The design inspiration for objects in the space comes fromdandelions. Dandelions in nature drift with wind, which embodies harmony andorganic interaction between living things and the environment. It’s sobeautiful and elegant when the seeds are detached from the maternal plant anddrift away.
于是设计师提取了蒲公英的概念去诠释花厨的意义，把蒲公英的形态重新抽离组合，形成一种新的装置艺术表现与空间对话，又相互彼此的消化着蒲公英的形态；把艺术装置作为主体，客户作为飘散的另一个载体，尝试将美好和美食传播到外界。蒲公英装置作为空间的主体建筑，从天而降的视觉效果，呈中心向四周发散，提升消费者在空间的沉浸感； We extracted the design concept from dandelions, to interpret the story of Tomacado. The forms of dandelions were translated into a new artinstallation, which dialogues with the space. Envisioning the art installationas the 'main body' and customers as moving “carriers”, the designaims to communicate Tomacado's fabulous food and charm to the outside world. As the main'body' of the space, the art installation creates a visual effectthat dandelions fall down from the top and spread from the center to alldirections, which immerses the customers into the atmosphere.
设计师从建筑师彼得·卒姆托提出的“custom-madearchitecture(客制建筑)”的理念，强调空间与在地环境相互融合，在整个内外立面的构造关系中，为了隐藏了原有建筑中存在的钢架结构外貌，设计师结合了上海法租界的历史建筑和当下建筑，重新整理有序，构造出拱形门窗的建筑形态，原本直白的光线通过拱形结构的影响，通过时间的变化而改变着光影进入室内的样貌，当人和光同时进入时，蒲公英又感知到风，摆动在空中时，光线、空间与人之间的对话，整个空间就充满了惊喜和满足。设计师把其中一面墙将花艺半嵌入墙体，用肌理涂料将其涂抹，将墙面的唯美与蒲公英装置形成静与动的有趣结合。 Based on the conceptof “custom-made architecture” put forward by Peter Zumthor, we emphasized theintegration of the space and the local context. In order to hide the originalsteel architectural framework, we drew on both historical and new buildingswithin the former French Concession area in Shanghai, and decided to createarched door and window openings. Influenced by those arched structures, thelight filtering in and the shadows are full of changes throughout the day. Aspeople and light entering, the dandelion elements perceive the wind and swingin the air. In this way, a silent dialogue among light, people and spacebegins, making the place full of surprises and satisfaction. Moreover, weembedded floral art onto a wall and painted it with textured finishes, whichgenerates an interesting, aesthetic contrast of stillness and motion with theart installation.
与其定义其风格，材料、空间和光线相结合而营造出的氛围，才是设计师想要表达的；建筑的简洁性、构造的清晰度和材质的纯粹感成为空间新的美学载体；还原了这种从有机互动中诞生的美感，让顾客的感官以放松的状态置于营造的空间里，在光影流动中体会自然界植物的唯美，希望姑娘们带着心爱的人带着闺蜜，在这里享受美妙的故事和美食。 Rather than definingthe style of the space, we wanted to create a unique interior ambience throughthe combination of materials, space and light. The simplistic architecturalstructures, clear spatial pattern and pure material palette have become newaesthetic carriers of the space. The design presents the aesthetic born fromorganic interaction, which enables the customers to relax and to comprehend thebeauty of natural plants in the space awash with interplay of light andshadows. We expect girls to bring their beloved ones and best friends to enjoythe wonderful food and stories there.
项目名称 | Tomacado花厨 Project Name | Tomacado 项目地点 | 上海 Location | Shanghai 室内设计 | 梁筑设计事务所 Interior Design | Liang Architecture Studio 创意设计总监 | 徐梁 Design Director | Xu Liang 主案设计师 | 周泽思 Chief Designer | Zhou Zesi 软装设计师 | 王心妍 Decoration Designer | Wang Xinyan 设计团队成员 | 周泽思、王心妍、程萍萍、孙永芳、陈梦梦 Design team | Zhou Zesi, Wang Xinyan,Cheng Pingping, Sun Yongfang, Chen Mengmeng 灯光设计顾问 | 杨可 Lighting Design Consultant: Yang Ke 灯光设计 | Yaank向杨照明设计 Lighting Design Firm | Yaank 施工单位 | 芝麻装饰工程有限公司 Construction Firm | Zhima DecorationEngineering Co., Ltd. 软装产品定制 | 方大艺术、LANHOME Studio Decoration Products Customization | FANGDAART, LANHOME Studio 摄影 | 孙骏、Salome Photography | Sun Jun, Salome 撰文 | 徐梁 Text | Xu Liang 设计时间 | 08/2019-10/2019 Design Phase | August - October 2019 建造时间 | 11/2019-01/2020 Construction Phase | November 2019 -January 2020
关于梁筑设计事务所 Liang Architecture Studio 梁筑设计事务所创建于2013年，是集私宅、办公和商业空间为主的建筑空间设计事务所，近年来获得多项国内外室内大奖，通过建筑的语言和思维方式与空间发生关系，在空间设计中探索和实践，跳跃传统的生活方式和观念，回避理论和规定，创造更多的可能，赋予当下人对空间的物质与精神的感受。
关于室内建筑师-徐梁 Interior Designer Xu Liang 梁筑设计事务所品牌创始人兼设计总监，2019国家“光华龙腾奖”中国设计业十大杰出青年，2016台湾TID-Award金奖、2016台湾TID-Award年度新锐奖首位大陆设计师获得者，2013JINTANG PRIZE 金堂奖中国年度新锐提名，也曾获得美国、荷兰、法国、意大利等国际奖项的他善于用建筑的简洁性，构造的清晰度和材质的纯粹度成为新的美学载体，是理性与感性的重叠发生；致力于私人住宅及创意型商业空间的设计中，体现了对空间和生存价值的深度理解。 |
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