香港点心HKDIMSUM
Ingredients材料：
110g南杏southchinesealmonds(sweetalmond)
10g北杏nouthchinesealmonds(bitteralmond)
40g白米whiterice
40g冰糖rocksugar
600g水water
Method做法
用温水浸泡杏仁和白米一小时。把水倒掉。
160mins/分
Soakalmondsandriceinwarmwaterforanhour.
把杏仁，白米和600克水放入主搅拌
2Placealmonds,riceand600gwaterintomixingbowl2mins/分8
toblend
以滤袋或滤网过滤杏仁浆
3
Stainalmondmilkthroughanutbagorafine
strainer.
把杏仁浆倒回主锅，加入冰糖，
4Pouralmondmilkintomixingbowl,addrocksugar15mins/分982
andcook
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