[1]Xuhuiqun Zhang et al.,(2022),Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance,ScienceDirect,https:///10.1093/jn/nxac126
[2]Mahmassani Hiya A et al.,(2018),Avocado consumption and risk factors for heart disease: a systematic review and meta-analysisAvocado consumption and risk factors for heart disease: a systematic review and meta-analysisAvocado consumption and risk factors for heart disease: a systematic review and meta-analysis,ScienceDirect,https:///10.1093/ajcn/nqx078
[3]Lorena S. Pacheco et al.,(2022)Avocado Consumption and Risk of Cardiovascular Disease in US Adults. Journal of the American Heart Association,DOI: 10.1161/JAHA.121.024014