My Cheese Journey: Discovering Specialty cheeses (1) Tilsit cheese
编者按：2017年中秋节，从浦东机场飞往慕尼黑，深夜趁着月光入住百年城堡酒店，第二天的早餐令我惊艳，有10多种奶酪、酸奶；其中的一种奶酪是第一次品尝，它的美味和口感让我时常想起，特别是它的组织状态至今记忆犹新，这个奶酪就是提尔斯特奶酪。 Editor's note: 2017 Mid-Autumn Festival, from Pudong Airport to Munich, late at night under the moonlight to stay in the Centennial Castle hotel, the next day breakfast surprised me, there are more than 20 kinds of cheese, yogurt; One of the cheeses I tasted for the first time, its delicious taste and texture remind me often, especially the state of its organization is still vividly remembered, this cheese is Tilster cheese.
2017年10月6日城堡酒店早餐
INGREDIENTS: Ingredients : Pasteurized milk, Cheese Culture, Salt, Enzymes, 45% Butter-fat in dry matter. Contains MILK. 配料：包括巴氏杀菌牛奶、奶酪菌种、食盐、酶类，干物质中黄油脂肪含量为45%。该产品含有牛奶成分。
$ 26.98 / 每磅
提尔西特以东普鲁士的一个小镇命名，是由想家的荷兰移民发明的，他们试图重现高达奶酪。虽然由于一些因素，他们无法复制他们心爱的奶酪，但他们最终发明了一种全新的奶酪，名为提尔西特。Tilsit由部分脱脂的巴氏杀菌牛奶制成，质地半硬，有弹性，点缀着不规则间隔的小洞。传统上，它是用大轮子制成的，但现在是用面包的形式制成的，这样更容易切片(通常是吃它的方式)。在陈酿的前两个月，要定期清洗和刷洗果皮，以形成一层外壳，使其柔软光滑的内部不至于变干。提尔西特有轻微的刺鼻的香气和浓郁的味道，微妙的水果味带着辛辣的味道。这是德国人的最爱，无论是冷的还是烤的，都很好吃。搭配鸡肉或汉堡也很美味，也可以融化在土豆上享用。由巴氏消毒的牛奶制成。由素食(微生物)凝乳酶制成。
Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Though they were unable to replicate their beloved cheese due to several factors, they ended up inventing a brand-new cheese, called Tilsit. Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the way it is generally eaten). The rind is washed and brushed regularly for the first two months of aging to form an outer crust that keeps its supple, smooth interior from drying out. Tilsit has a mildly pungent aroma and a tangy taste that is delicate and fruity with spicy undertones. This German favorite is excellent on sandwiches, cold or grilled. It is also great on chicken or burgers, and also can be enjoyed melted over potatoes. Made from pasteurized cow's milk. Made with Vegetarian (Microbial) Rennet.
现在，提尔西特奶酪（Tilsiter）盛行于德国、丹麦、瑞士及波兰和俄罗斯等地，有两种提尔西特奶酪（Tilsiter）受名称保护，分别是：德国：Holsteiner Tilsiter 荷尔斯泰因·提尔西特奶酪，2013年获得PGI（地理标志保护）认证。丹麦：Havarti 哈瓦蒂奶酪，2019年获得PGI（地理标志保护）认证，（它在1951年以前一直叫做丹麦提尔西特奶酪Danish Tilsiter）。
瑞士提尔西特奶酪（Tilsiter Switzerland）没有获得产地名称保护认证和地理标志保护认证。瑞士提尔西特奶酪（Tilsiter Switzerland）是由瑞士图尔高州（德语：Thurgau ）的两位农场主：奥托·沃特曼（Otto Wartmann）和汉斯·韦格米勒（Hans Wegmüller），在1893 年研发的，他们在普鲁士提尔西特奶酪（Tilsiter）配方的基础上做了多项调整，生产出了这种全新的瑞士提尔西特奶酪（Tilsiter Switzerland）。
瑞士提尔西特奶酪（Tilsiter Switzerland）有五种版本： 绿标：巴氏奶版，熟成1-2个月，销量最大 红标：传统生奶版，熟成3个月，销量其次 黄标：奶油版，熟成1-2个月，销量第三 蓝标：低脂版，熟成1-2个月 黑标：超熟版，熟成5-6个月 瑞士提尔西特奶酪（Tilsiter Switzerland）在2020年产量为2,815吨，它的奶酪公会组织是：Sortenorganisation Tilsiter Switzerland GmbH |
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