Jiaxingzongzibelongstothemarket,themainrawmaterialisrice,pork,bambooleaves;processisboiled,simplemanufacture;ifyoupressthismenu,regardlessofthesuccessorfailureofChinatemporarily,welcomeyoutoeatmenuview,alsowelcomeyoutoshareyourexperience.
Jiaxingdumplingsrawmaterials:1000gramsofglutinousrice,pork600grams,bambooleaves;
Jiaxingzongziingredients:50gramsofsoysauce,sugar27grams,salt25grams,5gramsofwhitewine,MSG1grams;
Jiaxing
1,select7~10cmwideintheleaves,placedinboilingwaterpotboilfor3to5minutes,makingitbacktothesoft,rinsewithcleanwater,drain;
2intothebasketforwashingrice,glutinousrice,waterAmoynet,eventhebasketstandingabout15minutes,drainwater,putriceintothetub,addsugar20grams,15gramsofsaltand50gramsofsoysauceandmixwell;
3,theporkskin,cutintorectangularrespectivelyaccordingtothetransversefiberswithsmall(eachweighingabout20grams),intoalargepot,add7gramsofsugar,10gramsofsaltandmonosodiumglutamate,liquor,rubrepeatedly,theuseofmaterialintothemeat,untilthepanoutwhenthestop;
4,lefthandwithZongye2,hairdown,width1/5overlapped,therighttotakeanother1piecesofbambooleaves,smoothupward,about1/3stackedendonthelefthandleaveswillleaveslong,at2/5foldinglength,bothsidesarestackedca.3cmintothefunnel;
5,lefthandholdingtherighthandintothebambooleaves,40gramsofglutinousrice,meat3pieces(twothinathin,fertilizer,fertilizer)bythinsequencehorizontallymeters,thencoverwith60gramsofglutinousrice,paving,willgrowsomeZongyefolded,coverthemeters,packetsintoprisonanglestockyrectangularshapeofpillow,withtheropewindingtoeightintotightly,asthisonewrap;
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